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Strawberry Satay Smackdown Sandwich

Caribbean Pulled Pork Sandwich with Tropical Slaw, and Strawberry Peanut Butter Satay Sauce: This flavorful sandwich features tender pulled pork marinated in a Caribbean-inspired sauce, served on a bun with a tangy and sweet tropical slaw and a creamy, fruity strawberry peanut butter satay sauce. The combination of flavors and textures creates a truly unique and delicious sandwich experience.
Course Main Course
Cuisine Asian Fusion, Caribbean, Caribbean Asian Fusion, Caribbean fusion, Fusion
Keyword Asian, Caribbean, Fusion, Peanut butter, Pulled pork sandwich, Sandwich, Satay, Slaw
Prep Time 1 hour
Cook Time 5 hours
Servings 10 Sandwiches
Author Chef Cameron

Ingredients

Pork

  • 3 lbs Pork shoulder Boneless
  • 1 Jalapeño pepper Seeded and minced
  • 1/4 cup Guava paste
  • 1 Pineapple Cored and chopped
  • 1 cup Orange juice
  • 1/4 cup Soy Sauce
  • 1/4 cup Vinegar
  • 1 tbsp Sesame oil
  • 2 cloves Garlic Minced
  • 1 tsp Ginger Grated
  • 1/2 cup Brown sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Allspice
  • 1/4 tsp Cinnamon
  • 1/4 tsp Garam masala
  • 1 tsp Thyme chopped

Tropical slaw

  • 1/2 Red Cabbage Shredded
  • 1 Sweet potato Peeled and shredded
  • 1/2 Pineapple Cored and julienned
  • 1/4 cup Cilantro Chopped
  • 1/4 cup Green onion Chopped
  • 1/4 cup Pickled Jalapenos Chopped
  • 1/2 cup Peanuts Roasted and chopped

Tropical slaw dressing

  • 1/4 cup Olive oil
  • 2 tbsp Honey
  • 1/4 cup Pineapple juice
  • 1 tbsp Lime juice
  • 1 tbsp Vinegar
  • 1 tsp Ginger Grated

Strawberry peanut butter satay

  • 1/2 cup Peanut butter
  • 1/4 cup Strawberry jam
  • 1/4 cup Sweet chili sauce
  • 1/4 cup Orange juice
  • 1 tbsp Lime juice
  • 1 tbsp Teriyaki sauce
  • 1 tbsp Rice vinegar
  • 1/4 cup Coconut milk

BBQ sauce

  • 1 cup Ketchup
  • 1/2 cup Apple cider vinegar
  • 1/4 cup Soy sauce
  • 1 cup Brown sugar
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • 1/4 cup Molasses
  • 1 tbsp Liquid smoke
  • 1 tbsp Dry mustard
  • 3 tbsp Worcestershire sauce
  • 1 cup Sauce for the pork

For the sandwiches

  • 10 Hamburger buns Toasted

Instructions

  • Prepare the pulled pork: In a blender, blend jalapeño, guava, pineapple, orange juice, soy sauce, vinegar, sesame oil, garlic, ginger, brown sugar, nutmeg, allspice, cinnamon, garam masala, and thyme. Set 1 cup of the mixture aside. Place the pork and the sauce in a slow cooker or Dutch oven. Cook on low for 4-6 hours, or until the pork is tender and easily pulls apart.
  • Prepare the BBQ sauce: Combine ingredients: In a large saucepan, combine all ingredients. Bring the mixture to a simmer over medium heat. Reduce heat and simmer for 30-45 minutes, stirring occasionally, until the sauce thickens.
  • Prepare the slaw dressing: Combine ingredients: In a blender, blend together the olive oil, honey, pineapple juice, lime juice, vinegar, and grated ginger. Taste the dressing and adjust the ingredients to your desired flavor profile. You may add more honey for sweetness, more vinegar for tanginess, or more ginger for a stronger flavor.
  • Prepare the Tropical Slaw: In a large bowl, combine the red cabbage, sweet potato, pickled jalapeno, pineapple, cilantro, and green onion. Toss with the dressing
  • Prepare the Strawberry Peanut Butter Satay Sauce: In a small saucepan, combine the peanut butter, strawberry jam, sweet chili sauce, orange juice, lime juice, teriyaki sauce, rice wine vinegar, and coconut milk. Heat over medium heat, stirring constantly, until the sauce is smooth and heated through.
  • Assemble the Sandwiches: Shred the pork. Place a portion of pulled pork on each bun. Top with tropical slaw and a drizzle of strawberry peanut butter satay sauce and BBQ sauce. Serve immediately.