I challenged myself to create a dessert inspired by a savory dish, and for this creation, I drew inspiration from the irresistible combination of bacon-wrapped, goat cheese-stuffed dates. This innovative sticky toffee pudding elevates the classic dessert with a savory-sweet twist. The rich, moist pudding is infused with the sweetness of dates, while a creamy goat cheese swirl adds a tangy counterpoint, mimicking the goat cheese filling in the savory appetizer.

The bacon toffee sauce, a decadent blend of smoky bacon and sweet toffee, complements the savory elements, creating a harmonious balance. Finally, the crispy bacon crumbles provide a textural contrast and reinforce the savory inspiration. This dessert is a bold and memorable culinary experience, perfect for those seeking an adventurous and sophisticated sweet treat.

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Bacon Me Goaty Sticky Toffee Pudding

A savory-sweet take on classic sticky toffee pudding, featuring a goat cheese swirl within the cake, a rich bacon toffee sauce, and a crispy bacon crumble topping.

Course Dessert

Cuisine British fusion, Dessert

Keyword Dates, Goat Cheese, Sticky Toffee Pudding, Toffee

Prep Time 40 minutes minutes

Cook Time 45 minutes minutes

Servings 8

Author Chef Cameron

Ingredients

For the Sticky Toffee Pudding:

• 1 cup dates pitted and chopped
• 1 tsp baking soda
• 1 cup boiling water
• 1/2 cup butter softened
• 3/4 cup brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

For the Goat Cheese Swirl:

• 4 oz goat cheese softened
• 2 Tbsp heavy cream
• 1 Tbsp honey

For the Bacon Toffee Sauce:

• 6 oz bacon cooked crispy and chopped
• 1 cup heavy cream
• 1/2 cup brown sugar
• 4 Tbsp butter
• 1/4 tsp salt
• 1 Tbsp bourbon optional

For the Bacon Crumbles:

• 4 oz bacon cooked crispy and crumbled

Instructions

Prepare the Sticky Toffee Pudding:

• Preheat oven to 350°F (175°C). Grease and flour ramekins.
• In a bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let it sit for 10 minutes.
• In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the date mixture.

Prepare the Goat Cheese Swirl:

• In a small bowl, combine the softened goat cheese, heavy cream, and honey.
• Blend until smooth and creamy.

Assemble the Pudding:

• Pour half of the sticky toffee pudding batter into the prepared baking dish.
• Spoon the goat cheese mixture over the batter.
• Pour the remaining pudding batter over the goat cheese layer.
• Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Bacon Toffee Sauce:

• In a saucepan, combine the chopped bacon, heavy cream, brown sugar, butter, and salt.
• Bring the mixture to a simmer over medium heat, stirring occasionally.
• Cook for 10-15 minutes, or until the sauce has thickened slightly.
• Stir in the bourbon (if using).

Assemble and Serve:

• Let the sticky toffee pudding cool slightly.
• Pour the bacon toffee sauce over the pudding.
• Sprinkle the crispy bacon crumbles over the sauce.
• Serve warm.

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