Get ready for a burst of sunshine with “Orange You Glad It’s a Lassi?” This unique take on the classic Indian yogurt drink starts with a homemade orangeade base. Sweet, ripe orange segments are blended with cold water and zest, then strained to create a smooth, intensely flavored orange liquid. This vibrant orangeade is then combined with the creamy richness of full-fat yogurt, a touch of sweetened condensed milk for that perfect creamsicle sweetness, and warm notes of vanilla and cardamom.

The result is a luscious, perfectly balanced lassi that delivers on all fronts: the natural sweetness and tang of fresh orange, and the nostalgic creamy dream of a creamsicle. It’s an ideal cooler for a warm day, offering a comforting yet invigorating treat that tastes like pure happiness in a glass.

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Orange You Glad It’s a Lassi?

This "Orange You Glad It's a Lassi?" is a vibrant and creamy beverage that blends fresh, naturally sweet orangeade with rich full-fat yogurt, sweet condensed milk, and a hint of vanilla and cardamom, creating a refreshing and nostalgic creamsicle experience in a glass.

Course Drinks

Cuisine American, Fusion, Indian

Keyword Cardamom, Drink, Orange, Vanilla, Yogurt

Prep Time 10 minutes minutes

Servings 2

Author Chef Cameron

Ingredients

• 1 cup plain full-fat yogurt chilled (do not use Greek yogurt for traditional lassi texture)
• 2 medium oranges about 1.5 cups peeled, segmented fruit, peeled, all white pith removed, and segmented (remove any large seeds)
• ½ cup cold water
• 2-3 Tbsp sweetened condensed milk adjust to taste for sweetness and creaminess
• 1 tsp vanilla extract
• 1 Tbsp orange zest from about 1 medium orange
• Pinch of ground cardamom about ⅛ tsp, optional but recommended for depth
• 4-6 ice cubes adjust for desired thickness and chill

For Garnish (Optional):

• Orange slices or segments
• Extra orange zest
• A swirl of heavy cream or coconut cream

Instructions

Prepare the Orangeade Base:

• In a blender, combine the peeled and segmented oranges, ½ cup cold water, and 1 Tbsp orange zest. Blend on high speed until completely smooth and pulpy.

Strain the Orangeade:

• For a super smooth lassi, pour the blended orange mixture through a fine-mesh sieve or a nut milk bag into a separate bowl, pressing down on the solids to extract as much liquid as possible. Discard the pulp. This is your fresh orangeade base.

Combine for Lassi:

• Return the strained orangeade base to the cleaned blender. Add the chilled plain full-fat yogurt, sweetened condensed milk, vanilla extract, and ground cardamom (if using).

Add Ice:

• Add the ice cubes to the blender.

Blend Lassi:

• Blend on high speed until the mixture is completely smooth, creamy, and well-combined.

Taste and Adjust:

• Taste the lassi and adjust for sweetness by adding more condensed milk if desired, or for thickness by adding a Tbsp or two of cold water or milk if you prefer a thinner consistency.

Serve:

• Pour the “Orange You Glad It’s a Lassi?” into tall glasses. Garnish with an orange slice or extra zest, or a swirl of cream if desired. Serve immediately and enjoy!

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